US ISO 927:1982, Spices and condiments Determination of extraneous matter content (This standard is an adoption of the international standard ISO 927:1982) (7 pages, English).

来源：epingalert 发布时间：2010-04-28 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-04-28

评议截止时间：

2010-06-27

通告描述：

This standard specifies a method for the determination of extraneous matter in spices and condiments.

文档编号：

G/TBT/N/UGA/54

查看文档：

ICS Code：

67.220 - Spices and condiments. Food additives

通告文档/来源：

通告目的：

Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)

US ISO 927:1982, Spices and condiments  Determination of extraneous matter content (This standard is an adoption of the international standard ISO 927:1982) (7 pages, English).