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US ISO 2256:1984, Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification (This standard is an adoption of the International Standard ISO 2256:1984) (11 pages, English).


Uganda
TBT
2010-04-30
2010-06-29
This standard specifies requirements for leaves of dried mint (spearmint) in whole, broken or rubbed form. The term “dried mint” includes dehydrated mint, i.e. artificially dried mint.
G/TBT/N/UGA/90
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67.220 - Spices and condiments. Food additives
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Reducing trade barriers and facilitating trade (TBT)
Spices and condiments, 67.220
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