US ISO 2254:1980, Cloves, whole and ground (powdered) Specification (This standard is an adoption of the International Standard ISO 2254:1980) (9 pages, English)

来源：epingalert 发布时间：2010-04-30 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-04-30

评议截止时间：

2010-06-29

通告描述：

This standard specifies requirements for whole and ground (powdered) cloves.

文档编号：

G/TBT/N/UGA/89

查看文档：

ICS Code：

67.220 - Spices and condiments. Food additives

通告文档/来源：

通告目的：

Reducing trade barriers and facilitating trade (TBT)

US ISO 2254:1980, Cloves, whole and ground (powdered)  Specification (This standard is an adoption of the International Standard ISO 2254:1980) (9 pages, English)