US ISO 5565-1:1999, Vanilla [Vanilla fragrans (Salisbury) Ames] Part 1: Specification (This standard is an adoption of the International Standard ISO 5565-1:1999) (15 pages, English).

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通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-04-30

评议截止时间：

2010-06-29

通告描述：

This standard specifies requirements for vanilla belonging to the species Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews. This part is applicable to vanilla in pods, bulk, cut or in the form of powder. It is not applicable to vanilla extracts.

文档编号：

G/TBT/N/UGA/101

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原文文档翻译文档

ICS Code：

67.220 - Spices and condiments. Food additives

通告文档/来源：

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通告目的：

Reducing trade barriers and facilitating trade (TBT)

US ISO 5565-1:1999, Vanilla [Vanilla fragrans (Salisbury) Ames]  Part 1: Specification (This standard is an adoption of the International Standard ISO 5565-1:1999) (15 pages, English).

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US ISO 5565-1:1999, Vanilla [Vanilla fragrans (Salisbury) Ames] Part 1: Specification (This standard is an adoption of the International Standard ISO 5565-1:1999) (15 pages, English).