US ISO 2825:1981, Spices and condiments Preparation of a ground sample for analysis (This standard is an adoption of the International Standard ISO 2825:1981) (7 pages, English).

来源：epingalert 发布时间：2010-04-30 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-04-30

评议截止时间：

2010-06-29

通告描述：

This standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in US IS0 948.

文档编号：

G/TBT/N/UGA/91

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原文文档翻译文档

ICS Code：

67.220 - Spices and condiments. Food additives

通告文档/来源：

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通告目的：

Reducing trade barriers and facilitating trade (TBT)

US ISO 2825:1981, Spices and condiments  Preparation of a ground sample for analysis (This standard is an adoption of the International Standard ISO 2825:1981) (7 pages, English).

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US ISO 2825:1981, Spices and condiments Preparation of a ground sample for analysis (This standard is an adoption of the International Standard ISO 2825:1981) (7 pages, English).