US ISO 5564:1982, Black pepper and white pepper, whole or ground Determination of piperine content Spectrophotometric method (This standard is an adoption of the International Standard ISO 5564:1982) (7 pages, English).

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通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-04-30

评议截止时间：

2010-06-29

通告描述：

This standard specifies a spectrophotometric method for the determination of the piperine content of black or white pepper (Pipernigrum L.), in whole or in ground form.

文档编号：

G/TBT/N/UGA/100

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原文文档翻译文档

ICS Code：

67.220 - Spices and condiments. Food additives

通告文档/来源：

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通告目的：

Reducing trade barriers and facilitating trade (TBT)

US ISO 5564:1982, Black pepper and white pepper, whole or ground  Determination of piperine content  Spectrophotometric method (This standard is an adoption of the International Standard ISO 5564:1982) (7 pages, English).

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US ISO 5564:1982, Black pepper and white pepper, whole or ground Determination of piperine content Spectrophotometric method (This standard is an adoption of the International Standard ISO 5564:1982) (7 pages, English).