US ISO 939:1980, Spices and condiments Determination of moisture content Entrainment method (This standard is an adoption of the International Standard ISO 939:1980) (11 pages, English)

来源：epingalert 发布时间：2010-04-30 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-04-30

评议截止时间：

2010-06-29

通告描述：

This standard specifies an entrainment method for the determination of the moisture content of spices and condiments.

文档编号：

G/TBT/N/UGA/75

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ICS Code：

67.220 - Spices and condiments. Food additives

通告文档/来源：

通告目的：

Reducing trade barriers and facilitating trade (TBT)

US ISO 939:1980, Spices and condiments  Determination of moisture content  Entrainment method (This standard is an adoption of the International Standard ISO 939:1980) (11 pages, English)