US ISO 3513:1995, Chillies Determination of Scoville index (This standard is an adoption of the International Standard ISO 3513:1995) (15 pages, English)

来源：epingalert 发布时间：2010-04-30 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-04-30

评议截止时间：

2010-06-29

通告描述：

This standard specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.

文档编号：

G/TBT/N/UGA/93

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ICS Code：

67.220 - Spices and condiments. Food additives

通告文档/来源：

通告目的：

Reducing trade barriers and facilitating trade (TBT)

US ISO 3513:1995, Chillies  Determination of Scoville index (This standard is an adoption of the International Standard ISO 3513:1995) (15 pages, English)