US ISO 21527-2:2008, Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of yeasts and moulds Part 2: Colony count technique in products with water activity less than or equal to 0.95 (This standard is an adoption of the International Standard ISO 21527-2: 2008)^(11 pages, English).

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US ISO 21527-2:2008, Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of yeasts and moulds Part 2: Colony count technique in products with water activity less than or equal to 0.95 (This standard is an adoption of the International Standard ISO 21527-2: 2008)^(11 pages, English).

来源：epingalert 发布时间：2010-05-04 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-05-04

评议截止时间：

2010-07-03

通告描述：

This part specifies a horizontal method for the enumeration of viable osmophilic yeasts and xerophilic moulds in products intended for human consumption or feeding of animals that have a water activity less than or equal to 0,95 (dry fruits, cakes, jams, dried meat, salted fish, grains, cereals and cereal products, flours, nuts, spices and condiments, etc.), by means of the colony count technique at 25 °C ± 1 °C

文档编号：

G/TBT/N/UGA/106

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原文文档翻译文档

ICS Code：

67.220 - Spices and condiments. Food additives

通告目的：

Reducing trade barriers and facilitating trade (TBT)

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