FDUS ISO 5522:1981, Fruits, vegetables and derived products Determination of total sulphur dioxide content (This standard is an adoption of the International Standard ISO 5522:1981) (15 pages, English)

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通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-05-18

评议截止时间：

2010-07-17

通告描述：

This standard specifies a method for the determination of the total sulphur dioxide content of fruits, vegetables and derived products, whatever the sulphur dioxide content.

文档编号：

G/TBT/N/UGA/140

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原文文档翻译文档

ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

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通告目的：

Reducing trade barriers and facilitating trade (TBT)

FDUS ISO 5522:1981, Fruits, vegetables and derived products  Determination of total sulphur dioxide content (This standard is an adoption of the International Standard ISO 5522:1981) (15 pages, English)

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FDUS ISO 5522:1981, Fruits, vegetables and derived products Determination of total sulphur dioxide content (This standard is an adoption of the International Standard ISO 5522:1981) (15 pages, English)