FDUS ISO 6557-2:1984, Fruits, vegetables and derived products Determination of ascorbic acid Part 2: Routine methods (This standard is an adoption of the International Standard ISO 6557-2:1984) (11 pages, English).

来源：epingalert 发布时间：2010-05-18 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-05-18

评议截止时间：

2010-07-17

通告描述：

This standard specifies two routine methods for the determination of the ascorbic acid content of fruits, vegetables and derived products.

文档编号：

G/TBT/N/UGA/143

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ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

通告目的：

Reducing trade barriers and facilitating trade (TBT)

FDUS ISO 6557-2:1984, Fruits, vegetables and derived products  Determination of ascorbic acid  Part 2: Routine methods (This standard is an adoption of the International Standard ISO 6557-2:1984) (11 pages, English).