FDUS ISO 6557-1:1986, Fruits, vegetables and derived products Determination of ascorbic acid Part 1: Reference method (This standard is an adoption of the International Standard ISO 6557-1:1986) (11 pages, English)

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通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-05-18

评议截止时间：

2010-07-17

通告描述：

This part specifies the reference method, using molecular fluorescence spectrometry, for the determination of the combined ascorbic and dehydroascorbic acid content of fruits, vegetables and derived products.

文档编号：

G/TBT/N/UGA/142

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原文文档翻译文档

ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

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通告目的：

Reducing trade barriers and facilitating trade (TBT)

FDUS ISO 6557-1:1986, Fruits, vegetables and derived products  Determination of ascorbic acid  Part 1: Reference method (This standard is an adoption of the International Standard ISO 6557-1:1986) (11 pages, English)

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FDUS ISO 6557-1:1986, Fruits, vegetables and derived products Determination of ascorbic acid Part 1: Reference method (This standard is an adoption of the International Standard ISO 6557-1:1986) (11 pages, English)