FDUS ISO 5519:2008, Fruits, vegetables and derived products Determination of sorbic acid content (This standard is an adoption of the International Standard ISO 5519:2008) (19 pages, English).

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通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-05-18

评议截止时间：

2010-07-17

通告描述：

This standard specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted.

文档编号：

G/TBT/N/UGA/139

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原文文档翻译文档

ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

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通告目的：

Reducing trade barriers and facilitating trade (TBT)

FDUS ISO 5519:2008, Fruits, vegetables and derived products  Determination of sorbic acid content (This standard is an adoption of the International Standard ISO 5519:2008) (19 pages, English).

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FDUS ISO 5519:2008, Fruits, vegetables and derived products Determination of sorbic acid content (This standard is an adoption of the International Standard ISO 5519:2008) (19 pages, English).