FDUS ISO 5523:1981, Liquid fruit and vegetable products Determination of sulphur dioxide content (Routine method) (This standard is an adoption of the International Standard ISO 5523:1981) (11 pages, English).

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通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-05-18

评议截止时间：

2010-07-17

通告描述：

This standard specifies a routine method for the determination of the sulphur dioxide content of liquid fruit and vegetable products.

文档编号：

G/TBT/N/UGA/141

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ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

通告目的：

Reducing trade barriers and facilitating trade (TBT)

FDUS ISO 5523:1981, Liquid fruit and vegetable products  Determination of sulphur dioxide content (Routine method) (This standard is an adoption of the International Standard ISO 5523:1981) (11 pages, English).