FDUS ISO 750:1998, Fruit and vegetable products Determination of titratable acidity (This standard is an adoption of the International Standard ISO 750:1998) (11 pages, English).

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通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-05-18

评议截止时间：

2010-07-17

通告描述：

This standard specifies two methods for the determination of the titratable acidity of fruit and vegetable products, a potentiometric reference method and a routine method using a coloured indicator.

文档编号：

G/TBT/N/UGA/128

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原文文档翻译文档

ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

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通告目的：

Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)

FDUS ISO 750:1998, Fruit and vegetable products  Determination of titratable acidity (This standard is an adoption of the International Standard ISO 750:1998) (11 pages, English).

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FDUS ISO 750:1998, Fruit and vegetable products Determination of titratable acidity (This standard is an adoption of the International Standard ISO 750:1998) (11 pages, English).