FDUS ISO 2172:1983, Fruit juice Determination of soluble solids content Pyknometric method (This standard is an adoption of the International Standard ISO 2172:1983) (11 pages, English)

来源：epingalert 发布时间：2010-05-18 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-05-18

评议截止时间：

2010-07-17

通告描述：

This standard specifies a pyknometric method for the determination of the soluble solids content of fruit juice.

文档编号：

G/TBT/N/UGA/133

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ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

通告目的：

Reducing trade barriers and facilitating trade (TBT)

FDUS ISO 2172:1983, Fruit juice  Determination of soluble solids content  Pyknometric method (This standard is an adoption of the International Standard ISO 2172:1983) (11 pages, English)