FDUS ISO 1955:1982, Citrus fruits and derived products Determination of essential oils content (Reference method) (This standard is an adoption of the International Standard ISO 1955:1982) (13 pages, English).

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通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-05-18

评议截止时间：

2010-07-17

通告描述：

This standard specifies the reference method for the determination of the total essential oils content of citrus fruits and their derived products (whole fruits, fruits cut into small pieces, skins, juices, concentrates, beverage bases, sweetened products etc.).

文档编号：

G/TBT/N/UGA/132

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原文文档翻译文档

ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

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通告目的：

Reducing trade barriers and facilitating trade (TBT)

FDUS ISO 1955:1982, Citrus fruits and derived products  Determination of essential oils content (Reference method) (This standard is an adoption of the International Standard ISO 1955:1982) (13 pages, English).

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FDUS ISO 1955:1982, Citrus fruits and derived products Determination of essential oils content (Reference method) (This standard is an adoption of the International Standard ISO 1955:1982) (13 pages, English).