FDUS ISO 6561-2:2005, Fruits, vegetables and derived products Determination of cadmium content Part 2: Method using flame atomic absorption spectrometry (This standard is an adoption of the International Standard ISO 6561-2:2005) (15 pages, English).

来源：epingalert 发布时间：2010-05-20 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-05-20

评议截止时间：

2010-07-19

通告描述：

This part specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

文档编号：

G/TBT/N/UGA/145

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原文文档翻译文档

ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

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通告目的：

Reducing trade barriers and facilitating trade (TBT)

FDUS ISO 6561-2:2005, Fruits, vegetables and derived products  Determination of cadmium content  Part 2: Method using flame atomic absorption spectrometry (This standard is an adoption of the International Standard ISO 6561-2:2005) (15 pages, English).

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FDUS ISO 6561-2:2005, Fruits, vegetables and derived products Determination of cadmium content Part 2: Method using flame atomic absorption spectrometry (This standard is an adoption of the International Standard ISO 6561-2:2005) (15 pages, English).