FDUS ISO 6636-2:1981, Fruits, vegetables and derived products Determination of zinc content Part 2 : Atomic absorption spectrometric method (This standard is an adoption of the International Standard ISO 6636-2:1981) (11 pages, English).

来源：epingalert 发布时间：2010-05-20 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-05-20

评议截止时间：

2010-07-19

通告描述：

This part specifies an atomic absorption spectrometric method for the determination of the zinc content of fruits, vegetables and derived products.

文档编号：

G/TBT/N/UGA/150

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ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

通告目的：

Reducing trade barriers and facilitating trade (TBT)

FDUS ISO 6636-2:1981, Fruits, vegetables and derived products  Determination of zinc content  Part 2 : Atomic absorption spectrometric method (This standard is an adoption of the International Standard ISO 6636-2:1981) (11 pages, English).