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FDUS ISO 6636-1:1986, Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method (This standard is an adoption of the International Standard ISO 6636-1:1986) (11 pages, English).


Uganda
TBT
2010-05-20
2010-07-19
This part of ISO 6636-1 specifies a polarographic method for the determination of the zinc content of fruits, vegetables and derived products.
G/TBT/N/UGA/149
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67.080.01 - Fruits, vegetables and derived products in general
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Reducing trade barriers and facilitating trade (TBT)
Fruits, vegetables and derived products in general, 67.080.01
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