FDUS ISO 6636-3:1983, Fruit and vegetable products Determination of zinc content - Part 3: Dithizone spectrometric method (This standard is an adoption of the International Standard ISO 6636-3:1983) (11 pages, English).

来源：epingalert 发布时间：2010-05-25 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2010-05-25

评议截止时间：

2010-07-24

通告描述：

This standard specifies a dithizone spectrometric method for the determination of the zinc content of fruit and vegetable products.

文档编号：

G/TBT/N/UGA/151

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ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

通告目的：

Reducing trade barriers and facilitating trade (TBT)

FDUS ISO 6636-3:1983, Fruit and vegetable products  Determination of zinc content - Part 3: Dithizone spectrometric method (This standard is an adoption of the International Standard ISO 6636-3:1983) (11 pages, English).