TZS 1192:2009 Roselle alcoholic drink Specification, 7 pages, English

来源：epingalert 发布时间：2010-11-19 浏览量：*

通告成员：

Tanzania

通告类型：

TBT

通告发布时间：

2010-11-19

评议截止时间：

2011-01-18

通告描述：

This Tanzania standard specifies requirements and methods of sampling and tests for Roselle alcoholic drink, produced by fermentation of a sugar added extract of dried Roselle calyces mash, by yeasts.

文档编号：

G/TBT/N/TZA/34

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原文文档翻译文档

ICS Code：

67.160.10 - Alcoholic beverages

HS Code：

2206 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)

通告目的：

Protection of human health or safety (TBT)

TZS 1192:2009 Roselle alcoholic drink  Specification, 7 pages, English

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TZS 1192:2009 Roselle alcoholic drink Specification, 7 pages, English