KS 05-523-2: 2007 Breakfast cereals - Specifications. Part 1. Flaked/puffed cereals (ready-to-eat) (7 pages, in English).

来源：epingalert 发布时间：2010-12-16 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2010-12-16

评议截止时间：

2011-02-14

通告描述：

The sstandard prescribes the requirements for flaked/puffed breakfast cereals, which are ready-to-eat. This part of this Kenya Standard was revised to expand the scope and ensure that it accommodates all the breakfast cereals in the category of faked and puffed as well as the natural breakfast cereals (Muesli). The requirements were updated in line with the available scientific developments as well as the best industrial ; practices. ;

文档编号：

G/TBT/N/KEN/267

查看文档：

原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

HS Code：

1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yoghourt, kefir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
1103 - Cereal groats, meal and pellets

通告目的：

Prevention of deceptive practices and consumer protection (TBT)

KS 05-523-2: 2007 Breakfast cereals - Specifications. Part 1. Flaked/puffed cereals (ready-to-eat) (7 pages, in English).

热门文章