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DUS 932:2012, Bovine (beef) carcass and cuts — Specification, 12 pages, English


Uganda
TBT
2012-03-19
2012-05-18
This Draft Uganda Standard specifies methods of grading and grades of beef livestock and carcasses thereof, meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.
G/TBT/N/UGA/216
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67.120.10 - Meat and meat products
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Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Meat, meat products and other animal produce – Meat and meat products, 67.120.10
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