This Final Draft Uganda Standard specifies requirements and methods of sampling and test for millet flour for human consumption which is obtained from pearl millet of the Senegalese varieties (cultivars) souna and sanio grown from Pennisetum glaucum (L.) R.Br., proso millet grown from Penicum maliaceum) and finger millet grown from Eleusine coracana (L.) Gaertner.
Cereals, pulses and derived products, 67.060
