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DUS 920:2012, Dried and dry-salted fish — Specification, 12 pages, English


Uganda
TBT
2012-08-24
2012-10-23
This standard specifies the requirements and the methods of sampling and test for various types of dried and dry-salted fish intended for human consumption. This standard does not apply to dried smoked fish.
G/TBT/N/UGA/285
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67.120.30 - Fish and fishery products
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Protection of human health or safety (TBT)
Meat, meat products and other animal produce – Fish and fishery products, 67.120.30
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