Regulations relating to the Grading, Packing and Marking of Fresh Vegetables intended for sale in the Republic of South Africa in terms of the Agricultural Product Standards Act, 1990 (Act No. 11 of 1990) ; Pages: 96 ; Language: English ;

来源：epingalert 发布时间：2012-10-23 浏览量：*

通告成员：

South Africa

通告类型：

TBT

通告发布时间：

2012-10-23

评议截止时间：

2012-12-31

通告描述：

The proposed regulations cover the quality standards, containers, packaging and marking requirements, sampling procedures, methods of inspection, offences and penalties, other legislation and repeal of regulation.

文档编号：

G/TBT/N/ZAF/156

查看文档：

原文文档翻译文档

ICS Code：

67.080 - Fruits. Vegetables

HS Code：

070990 - Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, artichokes, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach)

通告目的：

Protection of human health or safety (TBT)
Consumer information, labelling (TBT)

Regulations relating to the Grading, Packing and Marking of Fresh Vegetables intended for sale in the Republic of South Africa in terms of the Agricultural Product Standards Act, 1990 (Act No. 11 of 1990) ; Pages: 96 ; Language: English ;

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