Regulations regarding the classification and marking of meat intended for sale in the Republic of South Africa (27 pages in English)

来源：epingalert 发布时间：2013-02-14 浏览量：*

通告成员：

South Africa

通告类型：

TBT

通告发布时间：

2013-02-14

评议截止时间：

2013-04-15

通告描述：

It is a revision of the present quality regulations that prescribe a voluntary classification system for meat (Beef, Small Stock (Sheep and Goats) and Pigs) implemented by participating abattoirs. The meat is classified mainly according to age and fatness, with conformation, damage and gender also playing a role, and the carcasses are then marked and roller-marked in the abattoir according to the classification. The regulations do not address meat safety issues. ; It will enable meat traders to describe their product in simple terms when purchasing and selling carcasses. Enable the industry to utilize a variety of meat quality and prices in the market with optimum consumer satisfaction. ;

文档编号：

G/TBT/N/ZAF/159

查看文档：

原文文档翻译文档

HS Code：

0204 - Meat of sheep or goats, fresh, chilled or frozen
0201 - Meat of bovine animals, fresh or chilled
0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

通告目的：

Consumer information, labelling (TBT)

Regulations regarding the classification and marking of meat intended for sale in the Republic of South Africa (27 pages in English)

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