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FDUS EAS 767:2012, Fortified wheat flour — Specification, 20 pages, English


Uganda
TBT
2013-03-01
2013-04-30
This Final Draft Uganda Standard specifies requirements and methods of sampling and test for fortified wheat flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof intended for human consumption.
G/TBT/N/UGA/298
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67.060 - Cereals, pulses and derived products
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Protection of human health or safety (TBT)
Cereals, pulses and derived products, 67.060
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