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FDUS EAS 779:2012, High quality cassava flour – Specification, 13 pages, English


Uganda
TBT
2013-03-22
2013-05-21
This Final Draft Uganda Standard specifies requirements and methods of sampling and test for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications.
G/TBT/N/UGA/311
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Protection of human health or safety (TBT)
Sugar, sugar products and starch, 67.180 ; Cereals, pulses and derived products, 67.060 ;
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