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DUS 1501:2013, Fresh onions — Specification, 14 pages, English


Uganda
TBT
2013-05-15
2013-07-14
<span lang="EN-US" style="font-family:'Verdana','sans-serif';font-size:9pt;">This Draft Uganda Standard specifies requirements for onions of varieties (cultivars) grown from <em>Allium cepa </em>L<em>.</em> to be supplied to the consumer in the natural state. This standard does not specify requirements for green onions with full leaves and onions for industrial processing</span>
G/TBT/N/UGA/318
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65.020.20 - Plant growing
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Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Fruits, vegetables and derived products; 65.020.20
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