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FDUS 1501:2013, Fresh onions „Ÿ Specification, 14 pages, English


Uganda
TBT
2013-05-21
2013-07-20
<span lang="EN-US" style="font-family:'Verdana','sans-serif';font-size:9pt;">This Final Draft Uganda Standard specifies requirements </span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">for</span><span style="font-family:'Verdana','sans-serif';font-size:9pt;"> onions of varieties (cultivars) grown from <em>Allium cepa </em>L<em>.</em> to be supplied to the consumer in the natural state. </span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">This standard does not specify requirements for Bermuda onions, Creole onions, </span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">green onions with full leaves and onions for industrial processing.</span>
G/TBT/N/UGA/322
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65.020.20 - Plant growing
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Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Fruits, vegetables and derived products; 65.020.20
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