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FDUS 972:2013, Chilli sauce „Ÿ Specification, 16 pages, English

来源：epingalert 发布时间：2013-05-21 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2013-05-21
评议截止时间：
2013-07-20
通告描述：
<span lang="EN-US" style="font-family:'Verdana','sans-serif';font-size:9pt;">This </span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">Final Draft Uganda Standard specifies requirements and methods of sampling and test for </span><span lang="EN-US" style="font-family:'Verdana','sans-serif';font-size:9pt;">chilli sauce, offered for direct consumption, including for catering purposes or for repacking if required. This </span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">standard</span><span lang="EN-US" style="font-family:'Verdana','sans-serif';font-size:9pt;"> does not apply to the product when indicated as being intended for further processing.</span>
文档编号：
G/TBT/N/UGA/320
查看文档：
原文文档   翻译文档
ICS Code：

65.020.20 - Plant growing;67.080.20 - Vegetables and derived products
通告文档/来源：
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通告目的：

Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品：
Fruits, vegetables and derived products; 65.020.20

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