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FDUS 1503:2013, Fresh common green onions „Specification, 14 pages, English

来源：epingalert 发布时间：2013-05-22 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2013-05-22
评议截止时间：
2013-07-21
通告描述：
<span lang="EN-US" style="font-family:'Verdana','sans-serif';font-size:9pt;">This Final Draft Uganda Standard specifies requirements </span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">for</span><span style="font-family:'Verdana','sans-serif';font-size:9pt;"> </span><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>&nbsp;</span>fresh common green onions of varieties (cultivars) grown from <em>Allium fistulosum, Allium ascalonicum, Allium chinense </em>and other non-bulbing onion cultivars to be supplied fresh to the consumer. This standard does not specify requirements for green onions for industrial processing being excluded.</span>
文档编号：
G/TBT/N/UGA/323
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原文文档   翻译文档
ICS Code：

65.020.20 - Plant growing
通告文档/来源：
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通告目的：

Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品：
Fruits, vegetables and derived products; 65.020.20

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