FDUS 984:2013, Soy protein products Specification, 14 pages, English

来源：epingalert 发布时间：2013-06-17 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2013-06-17

评议截止时间：

2013-08-16

通告描述：

<span style="font-family:'Verdana','sans-serif';font-size:9pt;mso-fareast-font-family:Calibri;mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;mso-bidi-font-family:'Times New Roman';">This Final Draft Uganda Standard specifies requirements and methods of sampling and test for soy protein products intended for use as food or as an ingredient in<br />other foods in other foods intended for human consumption.</span>

文档编号：

G/TBT/N/UGA/332

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products;67.200.20 - Oilseeds

通告文档/来源：

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通告目的：

Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)

FDUS 984:2013, Soy protein products  Specification, 14 pages, English

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FDUS 984:2013, Soy protein products Specification, 14 pages, English