KS 2117 2013 Acidic detergents for Cleaning-in-place in food and beverage industry Specification (11 pages in English)

来源：epingalert 发布时间：2013-08-08 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2013-08-08

评议截止时间：

2013-10-07

通告描述：

<span style="font-size:x-small;font-face:Verdana;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;mso-fareast-font-family:Calibri;mso-bidi-font-family:Arial;mso-fareast-language:EN-US;mso-ansi-language:EN-GB;mso-bidi-language:AR-SA;">Specifies requirements for acidic detergents used for cleaning-in-place in food and beverage industry.</span></span>

文档编号：

G/TBT/N/KEN/385

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原文文档翻译文档

ICS Code：

71.100.40 - Surface active agents

HS Code：

340220 - Surface-active preparations, washing preparations, auxiliary washing preparations and cleaning preparations put up for retail sale (excl. organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream)

通告目的：

Prevention of deceptive practices and consumer protection (TBT)

KS 2117 2013 Acidic detergents for Cleaning-in-place in food and beverage industry  Specification (11 pages in English)

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KS 2117 2013 Acidic detergents for Cleaning-in-place in food and beverage industry Specification (11 pages in English)