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DUS 1541:2013, Chocolate and chocolate products — Specification. (14 pages in English).


Uganda
TBT
2013-08-26
2013-10-25
<p><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;">This Draft Uganda Standard </span><span><span lang="EN-GB" style="font-size:10pt;">specifies the requirements for methods of sampling and test for chocolate and chocolate products intended for human consumption. This standard does not apply to product to which chocolate is used as an enhancer.</span></span></p>
G/TBT/N/UGA/377
原文文档   翻译文档

67.190 - Chocolate
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1806 - Chocolate and other food preparations containing cocoa

Protection of human health or safety (TBT)
Quality requirements (TBT)
Chocolate and other food preparations containing cocoa (HS code(s): 1806); Chocolate (ICS code(s): 67.190)
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