通告成员:
Uganda
通告类型:
TBT
通告发布时间:
2013-08-26
评议截止时间:
2013-10-25
通告描述:
<p><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;">This Draft Uganda Standard </span><span><span lang="EN-GB" style="font-size:10pt;">specifies the requirements for methods of sampling and test for chocolate and chocolate products intended for human consumption. This standard does not apply to product to which chocolate is used as an enhancer.</span></span></p>
文档编号:
G/TBT/N/UGA/377
查看文档:
原文文档 翻译文档ICS Code:
67.190 - Chocolate
通告文档/来源:
点击查看HS Code:
1806 - Chocolate and other food preparations containing cocoa
通告目的:
Protection of human health or safety (TBT)
Quality requirements (TBT)
相关产品:
Chocolate and other food preparations containing cocoa (HS code(s): 1806); Chocolate (ICS code(s): 67.190)