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FDUS EAS 301:2013, Edible palm oil — Specification. (17 pages, in English).

来源：epingalert 发布时间：2013-11-04 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2013-11-04
评议截止时间：
2014-01-03
通告描述：
<p><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;mso-fareast-font-family:Calibri;mso-bidi-font-family:'Times New Roman';mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;"></span></p><span lang="EN-GB" style="font-size:9.0pt;font-family:'Verdana','sans-serif';">This Final Draft Uganda Standard </span><span><span lang="EN-GB" style="font-size:10.0pt;">specifies</span></span><span lang="EN-GB" style="font-size:9.0pt;font-family:'Verdana','sans-serif';"> requirements and methods of sampling and test for virgin and refined edible palm oil derived from fruit (mesocarp) of the palm <em>(Elaeis guineensis</em>). This standard does not cover crude palm oil subject to further processing in order to render it suitable for human consumption.</span>
文档编号：
G/TBT/N/UGA/395
查看文档：
原文文档   翻译文档
ICS Code：

67.200.10 - Animal and vegetable fats and oils
通告文档/来源：
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通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
相关产品：
Animal and vegetable fats and oils (ICS code(s): 67.200.10)

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