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FDUS EAS 798:2013, Lipid food supplements ― Requirements. (15 pages, in English).


Uganda
TBT
2013-11-04
2014-01-03
<p><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;mso-fareast-font-family:Calibri;mso-bidi-font-family:'Times New Roman';mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;"></span></p><span lang="EN-GB" style="font-size:9.0pt;font-family:'Verdana','sans-serif';">This Final Draft Uganda Standard specifies the requirements for lipid food supplements used for complementing the normal diet with essential fatty acids. This standard covers lipid food supplements primarily providing essential fatty acids and presented in forms such as capsules, paste or liquid. The product may be taken directly or added another food with the primary objective of increasing the energy content of the food and provide essential fatty acids. This standard does not cover lipid food supplements intended for special dietary uses or medical/therapeutic purposes.</span>
G/TBT/N/UGA/397
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67.230 - Prepackaged and prepared foods
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Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Prepackaged and prepared foods (ICS code(s): 67.230)
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