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FDUS EAS 297: 2013, Edible soya bean oil — Specification. (14 pages, in English).


Uganda
TBT
2013-11-04
2014-01-03
<p><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;mso-fareast-font-family:Calibri;mso-bidi-font-family:'Times New Roman';mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;"></span></p><span lang="EN-GB" style="font-size:9.0pt;font-family:'Verdana','sans-serif';">This Final Draft Uganda Standard </span><span><span lang="EN-GB" style="font-size:10.0pt;">specifies</span></span><span lang="EN-GB" style="font-size:9.0pt;font-family:'Verdana','sans-serif';"> requirements and methods of sampling and test for edible soya bean (soybean) oil derived from soya beans (seeds of <em>Glycine max </em>(L) Merr). This standard does not apply to soya bean oil intended for further processing in order to render it suitable for human consumption.</span>
G/TBT/N/UGA/388
原文文档   翻译文档

67.200.10 - Animal and vegetable fats and oils
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Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Animal and vegetable fats and oils (ICS code(s): 67.200.10)
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