KS 941:2013 Specification for fermented (cultured) milks (6 pages in English)

来源：epingalert 发布时间：2013-11-11 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2013-11-11

评议截止时间：

2013-12-30

通告描述：

<span style="font-size:x-small;font-face:Verdana;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;mso-fareast-font-family:Calibri;mso-bidi-font-family:'Times New Roman';mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;mso-bidi-font-size:11.0pt;">Specifies the requirements for fermented (cultured) milks for human consumption</span></span>

文档编号：

G/TBT/N/KEN/393

查看文档：

原文文档翻译文档

ICS Code：

67.100.99 - Other milk products

HS Code：

040390 - Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)

通告目的：

Protection of human health or safety (TBT)
Consumer information, labelling (TBT)

KS 941:2013 Specification for fermented (cultured) milks (6 pages in English)

热门文章