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MINISTERIAL INSTRUCTION NO 21/2013 OF 03/07/2013 DECLARING COMPULSORY RWANDAN STANDARDS (37 pages, in English; 37 pages, in French).


Rwanda
TBT
2014-01-29

<span lang="EN-GB" style="font-family:'Arial','sans-serif';font-size:10pt;">Compulsory Rwandan Standards (RS) concerning labeling and food hygiene <br type="_moz" /></span>
G/TBT/N/RWA/9
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Prevention of deceptive practices and consumer protection (TBT)
Labeling and Hygiene: General standard for the labeling of Pre-Packaged Foods;General standard for the labeling of Food Additives when sold as such; General standard for the labeling and claims for prepackaged foods for special dietary uses; Code of practice –General Principle for Food Hygiene; Code of Hygienic Practice for Meat; Code of hygienic practice for powdered formulae for infants and young children; Requirements for Hazard Analysis Critical Control Points (HACCP) system
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