通告成员:
Rwanda
通告类型:
TBT
通告发布时间:
2014-01-31
评议截止时间:
通告描述:
<span lang="EN-GB" style="font-family:'Arial','sans-serif';font-size:10pt;">Compulsory Rwandan Standards (RS) concerning meat and meat products including fish <br type="_moz" /></span>
文档编号:
G/TBT/N/RWA/20
查看文档:
原文文档 翻译文档ICS Code:
67.120.01 - Animal produce in general
通告文档/来源:
点击查看通告目的:
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
相关产品:
Meat and meat products including fish : Code of hygienic practice for processed meat products, Sausage ▬ Part1: Fresh, Cooked and Smoked Pork and Sausages, pork and Beef Sausage meat-Specification, ;
Canned Corned Beef, Code of Practice for Handling, processing and Distribution of fish, dressed poultry (Chicken), Fresh Fin Fish ▬ Part1: Fresh whole fish, Fresh Fin Fish ▬ Part2:Fresh fish fillet, Canned Fish in Tomato Sauce ▬ Part1 ;