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MINISTERIAL INSTRUCTION NO 21/2013 OF 03/07/2013 DECLARING COMPULSORY RWANDAN STANDARDS (37 pages, in English; 37 pages, in French).


Rwanda
TBT
2014-01-31

<span lang="EN-GB" style="font-family:'Arial','sans-serif';font-size:10pt;">Compulsory Rwandan Standards (RS) concerning meat and meat products including fish <br type="_moz" /></span>
G/TBT/N/RWA/20
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67.120.01 - Animal produce in general
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Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Meat and meat products including fish : Code of hygienic practice for processed meat products, Sausage &#9644; Part1: Fresh, Cooked and Smoked Pork and Sausages, pork and Beef Sausage meat-Specification, ; Canned Corned Beef, Code of Practice for Handling, processing and Distribution of fish, dressed poultry (Chicken), Fresh Fin Fish &#9644; Part1: Fresh whole fish, Fresh Fin Fish &#9644; Part2:Fresh fish fillet, Canned Fish in Tomato Sauce &#9644; Part1 ;
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