<p align="left" style="text-align:left;line-height:150%;"><span style="line-height:150%;font-family:'Verdana','sans-serif';font-size:9pt;">These two decrees mandate that the producers and importers of meat and meat products must comply with the relevant Egyptian Standards.</span></p><p align="left" style="text-align:left;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;">The following Egyptian standards have been subject to <span>&nbsp;</span>partial </span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">amendments in the area of <span>&nbsp;</span>hormones and residues of veterinary drugs<span>&nbsp; </span>:</span></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>1-<span style="font:7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp; </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 1042/2005 for "Bastarma"</span></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>2-<span style="font:7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp; </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 1522/2005 for "Frozen meat"<strong></strong></span></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>3-<span style="font:7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp; </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 1114/2005 for "</span><span> Luncheon meat</span><span style="font-family:'Verdana','sans-serif';font-size:9pt;"> "<strong></strong></span></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>4-<span style="font:7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp; </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 1473/2007 for "</span><span> Frozen liver</span><span style="font-family:'Verdana','sans-serif';font-size:9pt;"> "<strong></strong></span></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>5-<span style="font:7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp; </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 1563/2005 for "</span><span> Cows and sheep meat "canned corned<strong>"</strong></span><strong></strong></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>6-<span style="font:7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp; </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 1688/2005 for "</span><span> Frozen beef burger<strong>”</strong></span><strong></strong></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>7-<span style="font:7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp; </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 1694/2005 for "</span><span> Frozen minced meat<strong>”</strong></span><strong></strong></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>8-<span style="font:7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp; </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 1971/2005 for "</span><span> Canned Sausage</span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">"<strong></strong></span></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>9-<span style="font:7pt/normal 'Times New Roman';">&nbsp;&nbsp;&nbsp; </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 1972/2005 for "</span><span> Frozen sausage</span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">"<strong></strong></span></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>10-<span style="font:7pt/normal 'Times New Roman';"> </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 1973/2005 for "</span><span> Frozen balls</span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">"<strong></strong></span></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>11-<span style="font:7pt/normal 'Times New Roman';"> </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 2097/2005 for "</span><span> Minced meat mixed with soya bean protein</span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">"<strong></strong></span></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>12-<span style="font:7pt/normal 'Times New Roman';"> </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 3491/2005 for "</span><span> Canned beef</span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">"<strong></strong></span></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>13-<span style="font:7pt/normal 'Times New Roman';"> </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 3492/2005 for "</span><span> Frankfurt , hot dog and sauce</span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">"<strong></strong></span></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>14-<span style="font:7pt/normal 'Times New Roman';"> </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 4177/2005 for "</span><span> Salami</span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">"<strong>.</strong></span></p><p align="left" style="text-align:left;text-indent:-18pt;margin-left:36pt;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"><span>15-<span style="font:7pt/normal 'Times New Roman';"> </span></span></span><span style="font-family:'Verdana','sans-serif';font-size:9pt;">ES NO. 2062/2005 for "</span><strong><span></span></strong><span style="font-family:'Verdana','sans-serif';font-size:9pt;">Frozen kidneys , hearts , spleen , cerebrun ,pancreas and tongue</span></p><span style="font-family:'Times New Roman','serif';font-size:11pt;">These partial amendments specify changes made to clauses that are related to hormones and the residues of veterinary drugs according to mandatory standard ES No. 7135 concerning "Maximum residue limits of veterinary medicinal products in foodstuffs of animal origin” and FDA regulation.</span>

Meat and meat products