当前位置：首页 / TBT/SPS通报 /KS 523 – 2:2014 Breakfast Cereals - Specification Part 2: Flaked/Puffed Cereals (Ready-to-Eat) (4 pages, in English)

KS 523 – 2:2014 Breakfast Cereals - Specification Part 2: Flaked/Puffed Cereals (Ready-to-Eat) (4 pages, in English)

来源：epingalert 发布时间：2014-11-10 浏览量：*
通告成员：
Kenya
通告类型：
TBT
通告发布时间：
2014-11-10
评议截止时间：
2015-01-09
通告描述：
<span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;">This Kenya Standard prescribes the requirements for ready to eat flaked/puffed breakfast cereals including cereal bars and muesli. This edition of KS</span><span style="font-size:x-small;"><span lang="EN-GB" style="font-size:9pt;"></span><span style="font-size:x-small;"><span style="font-size:9pt;">523–2:2014 </span><span style="font-size:x-small;"><span lang="EN-GB" style="font-size:9pt;">was revised to review the microbiological limits as well as to expand the scope and ensure that it accommodates all the breakfast cereals in the category of flaked and puffed as well as the Muesli. The requirements were updated in line with the available scientific developments as well as the best industrial practices.</span></span></span></span></span>
文档编号：
G/TBT/N/KEN/426
查看文档：
原文文档   翻译文档
ICS Code：

67.060 - Cereals, pulses and derived products
通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
相关产品：
Breakfast cereals

热门文章

lINKS
相关链接