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Draft of Egyptian Standard for Cream and Prepared Creams (11 pages, in Arabic)


Egypt
TBT
2015-03-05
2015-05-04
<p style="margin:6pt 0cm;"><span style="color:black;font-family:'Verdana','sans-serif';font-size:9pt;">The draft Egyptian Standard for C</span><span lang="EN-US" style="color:black;font-family:'Verdana','sans-serif';font-size:9pt;">ream and Prepared Creams</span><span lang="EN-US" style="color:black;font-family:'Verdana','sans-serif';font-size:9pt;"> </span><span style="color:black;font-family:'Verdana','sans-serif';font-size:9pt;">complies with International Codex Standard No. 288/1976 amendment 2010 and supersedes ES No. 154-2/2005 "Natural Cream" and ES No.154-4/2005 "Natural Whipping Cream" that </span><span lang="EN-US" style="color:black;font-family:'Verdana','sans-serif';font-size:9pt;">has been already </span><span style="color:black;font-family:'Verdana','sans-serif';font-size:9pt;">mandated by Ministerial Decrees No. 515/2005.</span></p><span style="color:black;font-family:'Verdana','sans-serif';font-size:9pt;">This standard specifies the essential requirements and </span><span lang="EN-US" style="color:black;font-family:'Verdana','sans-serif';font-size:9pt;">descriptive</span><span style="color:black;font-family:'Verdana','sans-serif';font-size:9pt;"> criteria for </span><span lang="EN-US" style="color:black;font-family:'Verdana','sans-serif';font-size:9pt;">cream and prepared cream </span><span style="color:black;font-family:'Verdana','sans-serif';font-size:9pt;">for direct consumption or other manufacturing processes, which are complied with the item of definitions.</span>
G/TBT/N/EGY/75
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