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DUS 1616:2015, Fresh Headed Cabbage - Specification


Uganda
TBT
2015-04-27
2015-06-26
<span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;">This draft Uganda Standard specifies requirements for headed cabbages of varieties (cultivars) grown from <em>Brassica oleracea var. capitata L. </em>(including red cabbages and pointed cabbages) and from <em>Brassica oleracea L. var. bullata DC. </em>and <em>var. sabauda L</em>. (savoy cabbages) to be supplied fresh to the consumer. Headed cabbages for industrial processing are excluded.</span>
G/TBT/N/UGA/474
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67.080.01 - Fruits, vegetables and derived products in general
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Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Fruits, vegetables and derived products in general (ICS code(s): 67.080.01)
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