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Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic and Institutional Areas — Test Method and Requirements (10 pages, in English)


Kenya
TBT
2015-07-17
2015-08-21
<span style="font-size:x-small;font-face:Verdana;"><span style="font-size:x-small;"><span style="font-size:9pt;">Specifies a test method (phase 2/step 1) and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.</span></span></span>
G/TBT/N/KEN/447
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71.100.40 - Surface active agents

3808 - Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, put up for retail sale or as preparations or articles, e.g. sulphur-treated bands, wicks and candles, and fly-papers
3402 - Organic surface-active agents (excl. soap); surface-active preparations, washing preparations, incl. auxiliary washing preparations, and cleaning preparations, whether or not containing soap (excl. those of heading 3401)

Protection of human health or safety (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Disinfectants and antiseptics
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