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Draft Egyptian Standard for Soft Cheese - Part 2: Cream Cheese (Double Cream) (6 pages, in Arabic) to supersede ES No. 1008-2/2005 "Soft Cheese - Part 2: Cream Cheese (Double Cream)" that has been already mandated by Ministerial Decree No. 515/2005.


Egypt
TBT
2015-08-21
2015-10-20
<p>The draft Egyptian Standard for Soft Cheese - Part 2: Cream Cheese (Double Cream) complies with Codex Standard No. 275/2010 for Cream Cheese.</p><p>This standard specifies the essential requirements and descriptive criteria for cream cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard concerning the definition.</p>
G/TBT/N/EGY/91
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