当前位置：首页 / TBT/SPS通报 /Standard for Semi–Hard Cheese Part: 2 Mould Ripened – Blue Cheese (9 pages, in Arabic) to supersede ES No. 1183-2/2005 "Semi–Hard Cheese Part: 2 Mould Ripened – Blue Cheese" that has been already mandated by Ministerial Decrees No. 515/2005.

Standard for Semi–Hard Cheese Part: 2 Mould Ripened – Blue Cheese (9 pages, in Arabic) to supersede ES No. 1183-2/2005 "Semi–Hard Cheese Part: 2 Mould Ripened – Blue Cheese" that has been already mandated by Ministerial Decrees No. 515/2005.

来源：epingalert 发布时间：2015-08-21 浏览量：*
通告成员：
Egypt
通告类型：
TBT
通告发布时间：
2015-08-21
评议截止时间：
2015-10-20
通告描述：
<p style="margin:6pt 0cm;"><span style="font-size:x-small;font-face:Verdana;"><span style="font-size:9pt;"><span>Draft Egyptian Standard for Semi–Hard Cheese – Part:&nbsp;2 Mould Ripened–Blue Cheese specifies the essential requirements and descriptive criteria for Semi–Hard Cheese – Part:&nbsp;2 Mould Ripened–Blue Cheese.</span></span></span></p><span style="font-size:x-small;font-face:Verdana;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;">It complies with CFR – Code of Federal Regulations Title 21 Subchapter B-Food for Human Consumption – Part 133:&nbsp;Cheese and Related Cheese Products Sec.133.106 Blue Cheese.</span></span><span style="font-size:x-small;font-face:Verdana;"><span style="font-family:'Verdana','sans-serif';font-size:9pt;"></span></span>
文档编号：
G/TBT/N/EGY/92
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原文文档   翻译文档
通告目的：

Protection of human health or safety (TBT)
相关产品：
Milk products

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